1.United States – The largest producer, with production around 20 to 21 million tons per year, accounting for about 20% of global output.

2.China – Produces approximately 14 million tons, roughly 14% of the world's chicken meat production.

3.Brazil – Close to China, producing about 14 to 14.35 million tons annually.

4.European Union – Produces around 10.9 to 12.5 million tons per year.

5.India – Around 5% share of global production, significant in Asia.

6.Russia – Also about 5% of global production.

7.Mexico – Approximately 4% share of global production.

8.Thailand – Produces about 2 to 2.3 million tons.

9.Indonesia – Produces roughly 1.6 to 1.9 million tons, a major Asian producer with growing output.

10.South Korea – Produces about 0.79 million tons, with a growing market and production capacity

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1.China – about 55.4 million tons (largest producer by far)

2.European Union (combined) – around 22.6 million tons (varies by year)

3.United States – approximately 10.6 million tons

4.Brazil – significant growth, around 3-4 million tons estimated

5.Russia – growing production, around 2-3 million tons

6.Vietnam – about 3.1 million tons

7.Spain – about 5.17 million tons (one of the top in Europe)

8.Germany – close to Spain in EU rankings, around 5 million tons

9.Canada – around 1.3-1.8 million tons

10.Mexico – around 1.2-1.5 million tons

11.South Korea – approximately 1 million tons

12.Thailand – less than 1 million tons, declining recently  

1.China
2.Norway
3.Vietnam
4.United States
5.India
6.Canada
7.Chile
8.Sweden
9.Netherlands
10.Russia
11.Argentina
12.Brazil
13.Mozambique
14.South Korea
15.Japan
16.Indonesia
17.Thailand
18.Philippines
19.Malaysia
20.Australia